mindfulbites

Just in time for Cinco de Mayo! I know my California and Texas friends are heading for the nearest taqueria today. Admittedly I'm slightly envious, but very pleased with my new Thai Taco! As we  strolled the main strip of Patong Beach, comically amused with all the shops and restaurants for tourists, I saw a sign for Thai Tacos. I thought to myself Now, that is brilliant! Two of my favorite cuisines blended in one meal--I love it. We did not end up eating a Thai taco there so I have no idea how they tied the two together, but was totally inspired to create my own. I've included avocado to the taco with the green curry chicken as I feel that no taco is complete without some avo. And, it works here. Am I right? I will let you be the judge. I've adapted the grain-free coconut tortillas from AskGeorgie , making only a few minor changes that you will see below. They are strong enough to hold the goods of the taco and don't taste too coconutty. I highly recommend them....

The thing I love about making a delicious hash is that you really can't mess it up. You have the freedom to choose from a variety of meats or veggies, and it doesn't need to look pretty. It is a no stress recipe. What's not to love? I'm doing some healing work on my digestive system and currently not consuming grains or starchy vegetables. That said, I opted to go sans potatoes and what did I use instead? Insert cauliflower. Cauliflower is a great replacement for starchy vegetables. It's flavor is mild and with its rice like texture it can go with just about anything. Cauliflower is a member of my beloved cruciferous family like broccoli, cabbage, brussel sprouts and kale. This spongy, cream colored veggie is a great source of Vitamin C and K (crucial for proper blood clotting & maintaining good bone health), and contains a decent amount of B complex vitamins like folate, B5, B6 along with minerals like potassium and manganese. With its anti-inflammatory, anti...