Raw Berry Tart with Vanilla Bean Cashew Cream

Hello Friends!

I'm sure those of you back in the states are getting ready for July 4th weekend festivities to include fireworks, BBQ, frosty beverages, friendly faces and a much deserved long weekend. Being so far away it almost escaped me, until I was pleasantly reminded on Facebook that it is indeed a holiday weekend. Instantly, I thought of one of my favorite raw desserts that is perfect for July 4th. It will cool you off, give you some antioxidants (via delicious fresh berries) and provide just the right sweetness to leave your heart and tummy feeling satisfied and content. Imagine a healthy dairy-free version of cheesecake. Does that spark your taste buds? Well this should do the trick. Some of you might have seen it last year on One Medical's blog, so if it's a repeat for you, my apologies. I thought it is well worth being reminded of as it is that good. I think I might have to go out and get the ingredients and make it in honor and celebration of this beautiful holiday. To see the recipe click here. Enjoy the holiday weekend. Travel safe. Eat well. And most of all have fun!



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